{"id":11215,"date":"2021-11-26T10:06:32","date_gmt":"2021-11-26T17:06:32","guid":{"rendered":"https:\/\/thewritespot.us\/marlenecullenblog\/?p=11215"},"modified":"2021-11-26T10:06:38","modified_gmt":"2021-11-26T17:06:38","slug":"hello-jello-prompt-621","status":"publish","type":"post","link":"https:\/\/thewritespot.us\/marlenecullenblog\/hello-jello-prompt-621\/","title":{"rendered":"Hello Jello . . . Prompt #621"},"content":{"rendered":"\n<div class=\"wp-block-image is-style-default\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/thewritespot.us\/marlenecullenblog\/wp-content\/uploads\/2021\/11\/Jell-O-1024x699.jpg\" alt=\"\" class=\"wp-image-11216\" width=\"296\" height=\"201\" srcset=\"https:\/\/thewritespot.us\/marlenecullenblog\/wp-content\/uploads\/2021\/11\/Jell-O-1024x699.jpg 1024w, https:\/\/thewritespot.us\/marlenecullenblog\/wp-content\/uploads\/2021\/11\/Jell-O-300x205.jpg 300w, https:\/\/thewritespot.us\/marlenecullenblog\/wp-content\/uploads\/2021\/11\/Jell-O-768x524.jpg 768w, https:\/\/thewritespot.us\/marlenecullenblog\/wp-content\/uploads\/2021\/11\/Jell-O-1536x1048.jpg 1536w, https:\/\/thewritespot.us\/marlenecullenblog\/wp-content\/uploads\/2021\/11\/Jell-O-2048x1397.jpg 2048w\" sizes=\"auto, (max-width: 296px) 100vw, 296px\" \/><\/figure><\/div>\n\n\n\n<p>Do you like Jello?\u00a0<\/p>\n\n\n\n<p>Red Jello? Yellow Jello? Green Jello?<\/p>\n\n\n\n<p> Never Jello?<\/p>\n\n\n\n<p>Jello in a cup? In a bowl? In a mold like aspic?<\/p>\n\n\n\n<p>Do you like Jello plain or with fruit in it?<\/p>\n\n\n\n<p>Are you a Jello and whipped cream fan?<\/p>\n\n\n\n<p>Have you had Strawberry Pretzel Jello?<\/p>\n\n\n\n<p><strong>Prompt: Write about Jello.<\/strong><\/p>\n\n\n\n<p><strong>Strawberry Pretzel Jello<\/strong><\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p>2 cups crushed pretzels<\/p>\n\n\n\n<p>3\/4 cup butter, melted<\/p>\n\n\n\n<p>3 tablespoons white sugar<\/p>\n\n\n\n<p>1 (8 ounce) package cream cheese, softened<\/p>\n\n\n\n<p>1 cup white sugar<\/p>\n\n\n\n<p>1 (8 ounce) container frozen whipped topping, thawed<\/p>\n\n\n\n<p>2 (3 ounce) packages strawberry flavored Jello<\/p>\n\n\n\n<p>2 cups boiling water<\/p>\n\n\n\n<p>1 (10 ounce) package frozen strawberries<\/p>\n\n\n\n<p><strong>Directions:<\/strong><\/p>\n\n\n\n<p>Preheat oven to 400<sup>o<\/sup><\/p>\n\n\n\n<p>Stir together crushed pretzels, melted butter, and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9&#215;13 inch baking dish.<\/p>\n\n\n\n<p>Bake 8 to 10 minutes, until set. Set aside to cool.<\/p>\n\n\n\n<p>In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.<\/p>\n\n\n\n<p>Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.<\/p>\n\n\n\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do you like Jello?\u00a0 Red Jello? Yellow Jello? Green Jello? Never Jello? Jello in a cup? In a bowl? In a mold like aspic? Do you like Jello plain or with fruit in it? Are you a Jello and whipped cream fan? Have you had Strawberry Pretzel Jello? Prompt: Write about Jello. Strawberry Pretzel Jello [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[1190],"class_list":["post-11215","post","type-post","status-publish","format-standard","hentry","category-prompts","tag-writing-freely-just-write-writing-prompts-the-write-spot-blog"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p43Dj8-2UT","_links":{"self":[{"href":"https:\/\/thewritespot.us\/marlenecullenblog\/wp-json\/wp\/v2\/posts\/11215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewritespot.us\/marlenecullenblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewritespot.us\/marlenecullenblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewritespot.us\/marlenecullenblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thewritespot.us\/marlenecullenblog\/wp-json\/wp\/v2\/comments?post=11215"}],"version-history":[{"count":6,"href":"https:\/\/thewritespot.us\/marlenecullenblog\/wp-json\/wp\/v2\/posts\/11215\/revisions"}],"predecessor-version":[{"id":11222,"href":"https:\/\/thewritespot.us\/marlenecullenblog\/wp-json\/wp\/v2\/posts\/11215\/revisions\/11222"}],"wp:attachment":[{"href":"https:\/\/thewritespot.us\/marlenecullenblog\/wp-json\/wp\/v2\/media?parent=11215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewritespot.us\/marlenecullenblog\/wp-json\/wp\/v2\/categories?post=11215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewritespot.us\/marlenecullenblog\/wp-json\/wp\/v2\/tags?post=11215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}