EatingWell magazine is looking for articles about cooking, nutrition science, and the origins of food and social issues related to food networks, and welcomes ideas from new writers. “EatingWell’s voice is journalistic and authoritative; it speaks to both men and women. We cover nutrition with a newsy, science-based approach.” Before submitting, become familiar with EatingWell magazine and departments. “It’s difficult for us to contract with someone to write a story—no matter how brilliant the idea is—if it doesn’t fit into a specific department in the magazine. Send us ideas for specific sections in the magazine.” “You increase your chance of scoring an assignment with us if you 1) develop your pitch following the format for past columns, and 2) explain why the proposed topic should be covered in a specific issue.” Go to EatingWell Submission Guidelines for examples and pitching tips. EatingWell welcome freelancers. “In this front-of-book section, we feature…